TNAU Agritech Portal :: Post Harvest Technology

Post Harvest Technology :: Agriculture :: Pulses

Preparation of instant bajji mix

Ingredients

	Proportions (g)
Bengal gram flour	80
Black gram flour	5
Raw rice flour	5
Maida flour	10
Red chilli powder	10
Salt	3
Asafoetida	1
Sodium bicarbonate	0.1%

Other ingredients needed for preparing bajji

Big onions                   :           50 g
Oil                               :           150 ml
Water                          :           120 ml / 100g

Method: All the ingredients were mixed thoroughly and sieved twice.

Preparation of bajji from instant mix

Method

Batter was prepared from instant bajji mix by adding water
(120 ml/100 g).
Oil was taken in a frying pan and heated to 150.
Sliced onions were dipped in the batter and fried in the heated oil till it turns golden brown in colour.